My children get me ALLLLL the time. I’m the only one willing to fry anything. They will bake and or boil because they can put it on, set a timer and check back in a hour or two. I get a taste for chicken, pork chop, etc… fried, put the leftovers in the fridge. Sometimes you just want a pork chop sammich. I go to the fridge the next day with confidence that it’s in there, can just about taste it and they have beaten me to it. So disappointing. We have a new rule, if I fried it and it’s the last piece, don’t touch it. Gotta outsmart em’. Be safe an enjoy the rest of your afternoon.