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It’s Lunch time, is your lunch safe?

My children get me ALLLLL the time. I’m the only one willing to fry anything. They will bake and or boil because they can put it on, set a timer and check back in a hour or two. I get a taste for chicken, pork chop, etc… fried, put the leftovers in the fridge. Sometimes you just want a pork chop sammich. I go to the fridge the next day with confidence that it’s in there, can just about taste it and they have beaten me to it. So disappointing. We have a new rule, if I fried it and it’s the last piece, don’t touch it. Gotta outsmart em’. Be safe an enjoy the rest of your afternoon.